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loading...| Preferred Name |
Nutritional science |
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| Synonyms |
Nutrition science Nutrition Dietetics |
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| Definitions |
The study of the effects of food components on the metabolism, health, performance and disease resistance of humans and animals. It also includes the study of human behaviours related to food choices. |
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| ID |
http://edamontology.org/topic_3390 |
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| Created in |
1.4 |
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| hasDbXref |
VT 3.3.7 Nutrition and Dietetics |
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| hasDefinition |
The study of the effects of food components on the metabolism, health, performance and disease resistance of humans and animals. It also includes the study of human behaviours related to food choices. |
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| hasExactSynonym |
Nutrition science Nutrition |
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| hasHumanReadableId |
Nutritional_science |
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| hasNarrowSynonym |
Dietetics |
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| inSubset | ||
| label |
Nutritional science |
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| prefixIRI |
topic_3390 |
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| prefLabel |
Nutritional science |
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| seeAlso | ||
| subClassOf |
Create mapping
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| http://edamontology.org/topic_3390 | BERO | SAME_URI | |
| http://edamontology.org/topic_3390 | ITO | SAME_URI | |
| http://edamontology.org/topic_3390 | BMT | SAME_URI | |
| http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16927 | NCIT | LOOM | |
| http://edamontology.org/topic_3390 | BERO | LOOM | |
| http://edamontology.org/topic_3390 | ITO | LOOM | |
| http://edamontology.org/topic_3390 | BMT | LOOM |